PHYSICOCHEMICAL AND SENSORY ACCEPTANCE OF JELLY DRINK WATERMELON ALBEDO (CITRULLUS VULGARIS) WITH SOURSOP JUICE (ANNONA MURICATA)

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Red watermelon albedo (Citrullus vulgaris) is Furniture a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.The addition of soursop (Annona muricata) can increase the sour taste, distinctive sweetness, and high vitamin C content.The purpose of this study was to determine the effect o

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Artificial intelligence and the analysis of multi-platform metabolomics data for the detection of intrauterine growth restriction.

ObjectiveTo interrogate the pathogenesis of intrauterine Avocado Oil growth restriction (IUGR) and apply Artificial Intelligence (AI) techniques to multi-platform i.e.nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS) based metabolomic analysis for the prediction of IUGR.Materials and methodsMS and NMR based metabolomic analys

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Dynamics of ecosystem services along ecological network seascapes

Human societies depend on services provided by ecosystems, from local needs such as clean water and pest control to global services like the ozone layer and the ocean biological pump.Ecosystem services are linked to the states of the ecosystem, which are, in turn, governed by a web of Liquid Lipstick ecological interactions.These interactions, alon

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